Smoking Wood Chips

CODE FORESTA-SKU07 · 2026 CATALOG

₡2,400VAT included

500 g bag · Upala, Costa Rica

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Profile

A fine chip for short, precise sessions. Fast release of warm aromatic smoke — the classic profile of Costa Rican tropical woods. Designed for electric smokers and gas grills with a chip box. If chunks are for "low & slow," chips are for "aromatic and fast."

Technical specifications

Density 0.40–0.55 g/cm³·Optimal temperature 93–121 °C·Smoke type Fast · warm · aromatic·Average size 2-4 cm chips·Time per handful 8–15 min·Combustion Fast · intense smoke peak

Uses & pairing

Whole fishSalmon · trout · a cedar classic

Small poultryMilk-fed chicken · quail · duck

Firm vegetablesEggplant · peppers · asparagus

CheesesSmoked provolone · cheddar · brie

Pork loinSweet glaze with background smoke

Chef's tip

★ Optional 30-minute water soak for longer-lasting smoke

Compatibility

Electric smokers (ideal) · Gas grills with a chip box · Pellet smokers

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Full
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Wood with
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Design that
endures

Costa Rican
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