Premium Smoking Chunks

CODE FORESTA-SKU02 · 2026 CATALOG

₡11,450VAT included

15 lb kraft box (≈ 6.8 kg) · Upala, Costa Rica

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The tropics' bourbon barrel. Earthy, slow-burning smoke with dry tannins that cut through the fat of long cooks. Notes of toasted vanilla and wet mineral. This is the oak you taste at the end of the cook, not the beginning — the difference between a championship brisket and a good one.

Technical specifications

Density 0.82–0.95 g/cm³·Optimal temperature 107–121 °C·Smoke type Blue-grey sweet smoke·Average size 5×5×8 cm·Burn time per chunk 30–45 min·Combustion Slow · steady ember

Uses & pairing

Brisket12-14h at 107°C · perfect bark

Pork shoulder10-12h · textbook pulled pork

Beef short ribs8h · deep smoke ring

Ribeye / TomahawkReverse sear · 121°C then direct

PicanhaSkewer over live embers with smoke

Chef's tip

★ Alone (pure) · or a 70% Roble + 30% Cristóbal blend for extra sweetness

Compatibility

Electric smokers · Gas smokers · Charcoal grills · Kamado · Fire pits

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Full
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Wood with
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Costa Rican
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